The Bachelor of Science degree program in Clinical Nutrition and Dietetics (CN&D) is a full-time four year comprehensive degree program comprising of 134 credit hours from courses offered at the university, college and department levels. Graduates from the Clinical Nutrition and Dietetics are absorbed in popular careers that include: hospitals, primary health care facilities, medical centers and clinics; food industry, food catering, and nutraceutical companies; educational institutions, research centers, media centers; social welfare organizations; and wellness clinics in public and private sectors.